Once selected, our beef is traditionally matured for 21 days. This time-honoured process has been perfected over years to result in consistently tender and intensely flavourful beef that is ready to be savoured.
Each of our products is hand-selected for supreme quality and taste.
An impressive, show-stopping cut of beef.
The Blue Smoke Tomahawk Steak is a ribeye. This iconic cut is sure to turn some heads and start conversation at the table. It’s perfect for enjoying with others.
Succulent and bursting with flavour.
The T-Bone steak has a unique make up, bringing the best of two delicious cuts. On one side there’s the bold, beefy striploin and on the other, the meltingly tender fillet. Separated by the hallmark T-Bone, these two cuts perfectly complement each other and create an eating experience to be remembered.
Rich and delectable.
The Cowboy Steak has the bone left on to create an even richer flavour. Its bone is a wonderful presentation piece on the plate, making the Cowboy Steak incredibly enticing from the moment it’s set down at the table.
A tasty, well-loved classic.
The Club Steak is known for its rich, beefy flavour. Its characteristic layer of fat around the edge melts during cooking, locking in its juices and imbuing the beef with an amazing flavour that is worth savouring.
